Ben & Joan's Kitchen
Nashville hot tacos
Earlier this year we traveled to Nashville, TN for a short vacation. Of course had to try their famous Nashville hot chicken. We...
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Ben & Joan's Kitchen
Mar 10, 2021
Baked mac & cheese curds
Sorry to all our vegan followers, this post is NOT vegan friendly! Proceed only if you enjoy cheese, milk and cream! This dish is a...
Ben & Joan's Kitchen
Feb 28, 2021
Agedashi tofu & soba
This dish a go-to in our house - we always have the ingredients for it just in case, which all happen to be fairly shelf stable! If you...
Ben & Joan's Kitchen
Jan 26, 2021
Saffron scallop linguine
One of the great things about pasta is that you only need a few ingredients to make a great meal. This pasta celebrates our love for...
Ben & Joan's Kitchen
Jan 17, 2021
Tamarind baby back ribs
If you like your ribs flavorful, this recipe is for you! Tamarind gives a sweet and tangy flavor to the sauce, balancing with the savory...
Ben & Joan's Kitchen
Jan 4, 2021
The Asian "Rebel Within"
This recipe is inspired by the delicious egg-in-a-savory-muffin dish from Craftsman and Wolves in San Francisco called the "Rebel Within"....
Ben & Joan's Kitchen
Dec 22, 2020
Green curry mussels
This is definitely one of the simpler recipes on our site, but its simply delicious! Pair this dish with fresh frites (moules-frites...
Ben & Joan's Kitchen
Dec 13, 2020
Sesame yuzu sweet rolls
The nutty goodness of sesame is brightened up with a punchy yuzu glaze over these sweet rolls. A great alternative to a cinnamon roll!...
Ben & Joan's Kitchen
Dec 6, 2020
Hojicha almond shortbread cookies
Hojicha has a nuttiness that pairs well with buttery almonds in these delicate shortbread cookies. These cookies melt in your mouth and...
Ben & Joan's Kitchen
Nov 18, 2020
Curried chicken pot pie
Did you know that the pot pie is believed to have originated in Greece? We're bringing this humble dish to this century, combining it one...
Ben & Joan's Kitchen
Nov 9, 2020
Lamb, beans & collard greens
This is adapted from one of our favorite recipes from the cookbook Tender by Nigel Slater. Once you learn the technique you can make it...
Ben & Joan's Kitchen
Nov 1, 2020
Miso cream egg toast
If you're a fan of jammy miso eggs in ramen, this will be your jam (pun intended). Last time we visited Ben's parents, they taught us...
Ben & Joan's Kitchen
Oct 25, 2020
Adult pop tarts
A while ago, someone made the comment to us that pop tarts are just for kids... well this one definitely isn't! This recipe is inspired...
Ben & Joan's Kitchen
Oct 21, 2020
Creamed spinach with artichokes
Taking two of our party favorites (creamed spinach, spinach & artichoke dip) and fusing them into one side dish! Note: steak not...
Ben & Joan's Kitchen
Oct 12, 2020
Chicken & veggie tortilla soup
Obligatory soup post, as we are heading into fall! If you're looking for a chicken tortilla soup that hits a little different, look no...
Ben & Joan's Kitchen
Oct 5, 2020
White claw chicken
This is our play on "beer can chicken". Hard seltzers have been so popular lately, we thought why not try it out? The result was a...
Ben & Joan's Kitchen
Sep 28, 2020
Tofu po' boys
Happy Meatless Monday! No one can deny the pull of a po' boy ... fried goodness in a sandwich, what could more can you ask for? We chose...
Ben & Joan's Kitchen
Sep 20, 2020
Easy cheesy zucchini tart
Sometimes we like to be fancy for breakfast/brunch, and we love zucchinis. This is tart is super easy to make for a lazy morning!...
Ben & Joan's Kitchen
Sep 13, 2020
Pastéis de nata
In honor of our wedding anniversary weekend, we made our favorite honeymoon treat from Portugal, pastéis de nata! These tiny tarts come...
Ben & Joan's Kitchen
Sep 12, 2020
Mango habanero wings
WARNING: These are not for the faint of heart! If you like spicy though, this is the recipe for you! We had plenty of habaneros in our...
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