Ben & Joan's Kitchen
Rabo de Toro (Spanish Oxtail)
We recently took a trip to Spain, where we discovered this dish! This dish feels like what pot roast wishes it could be. Super savory,...
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Ben & Joan's Kitchen
Feb 19, 2022
Spinach & mushroom egg bites
Our favorite breakfast item to get at Starbucks are their egg bites! This is our version, with our favorite veggie combo of spinach and...
Ben & Joan's Kitchen
Jan 1, 2022
Japanese-Korean corn dogs
Our friends introduced us to Korean corn dogs a couple years ago, and now we're hooked! Korean corn dogs are known for their cheesy...
Ben & Joan's Kitchen
Oct 24, 2021
Nashville hot tacos
Earlier this year we traveled to Nashville, TN for a short vacation. Of course had to try their famous Nashville hot chicken. We...
Ben & Joan's Kitchen
Apr 5, 2021
Eggplant & burrata pizza
If you ever need to enter a pizza cook-off, look no further for a winning recipe! This pizza features fresh eggplants on top of a...
Ben & Joan's Kitchen
Mar 23, 2021
Pão de queijo
If you've ever been lucky enough to enjoy pão, you would know how addicting they can be! These cheesy buns are a popular snack in Brazil,...
Ben & Joan's Kitchen
Mar 10, 2021
Baked mac & cheese curds
Sorry to all our vegan followers, this post is NOT vegan friendly! Proceed only if you enjoy cheese, milk and cream! This dish is a...
Ben & Joan's Kitchen
Feb 28, 2021
Agedashi tofu & soba
This dish a go-to in our house - we always have the ingredients for it just in case, which all happen to be fairly shelf stable! If you...
Ben & Joan's Kitchen
Feb 15, 2021
Spicy piri-piri meatballs
Today we are keeping it spicy with these meatballs inspired by our trip to Portugal (and their love of the piri-piri pepper!) These tiny...
Ben & Joan's Kitchen
Feb 8, 2021
Ube butter mochi muffins
If you love the outer part of Japanese ice cream mochi, you'll enjoy these mochi muffins. They have the same fantastic chewiness,...
Ben & Joan's Kitchen
Jan 26, 2021
Saffron scallop linguine
One of the great things about pasta is that you only need a few ingredients to make a great meal. This pasta celebrates our love for...
Ben & Joan's Kitchen
Jan 17, 2021
Tamarind baby back ribs
If you like your ribs flavorful, this recipe is for you! Tamarind gives a sweet and tangy flavor to the sauce, balancing with the savory...
Ben & Joan's Kitchen
Jan 4, 2021
The Asian "Rebel Within"
This recipe is inspired by the delicious egg-in-a-savory-muffin dish from Craftsman and Wolves in San Francisco called the "Rebel Within"....
Ben & Joan's Kitchen
Dec 22, 2020
Green curry mussels
This is definitely one of the simpler recipes on our site, but its simply delicious! Pair this dish with fresh frites (moules-frites...
Ben & Joan's Kitchen
Dec 13, 2020
Sesame yuzu sweet rolls
The nutty goodness of sesame is brightened up with a punchy yuzu glaze over these sweet rolls. A great alternative to a cinnamon roll!...
Ben & Joan's Kitchen
Dec 6, 2020
Hojicha almond shortbread cookies
Hojicha has a nuttiness that pairs well with buttery almonds in these delicate shortbread cookies. These cookies melt in your mouth and...
Ben & Joan's Kitchen
Nov 18, 2020
Curried chicken pot pie
Did you know that the pot pie is believed to have originated in Greece? We're bringing this humble dish to this century, combining it one...
Ben & Joan's Kitchen
Nov 9, 2020
Lamb, beans & collard greens
This is adapted from one of our favorite recipes from the cookbook Tender by Nigel Slater. Once you learn the technique you can make it...
Ben & Joan's Kitchen
Nov 1, 2020
Miso cream egg toast
If you're a fan of jammy miso eggs in ramen, this will be your jam (pun intended). Last time we visited Ben's parents, they taught us...
Ben & Joan's Kitchen
Oct 25, 2020
Adult pop tarts
A while ago, someone made the comment to us that pop tarts are just for kids... well this one definitely isn't! This recipe is inspired...
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